The founders of KabutoSushi Ltd had a simple goal to bring the true spirit of Japanese sushi culture to life through quality, creativity sushi class, and care. Our chefs use both old and new methods to make sushi that looks and tastes great. They get the best fish, vegetables, and rice to make sushi that is both beautiful and delicious.We are more than just a sushi company at KabutoSushi. We are a community that values freshness, authenticity, and great service. We want to share our love of Japanese food with you, one delicious roll at a time, from our kitchen to your table.
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How we do sushi class
Beginner Basics ClassClass Overview: Perfect for first-time sushi makers! Learn the fundamentals of sushi preparation in a fun, hands-on environment.
No prior experience necessary.
What You'll Learn:•
Proper rice preparation and seasoning techniques
•How to select and handle fresh fish safely
•Rolling techniques for maki (rolled sushi)•
Creating nigiri (hand-pressed sushi)•Basic knife skills and cutting techniques•
Understanding sushi-grade fish and ingredients
•Making classic rolls:
California roll, spicy tuna, cucumber roll•
Proper use of bamboo rolling mats (makisu)•
Presentation and plating basics•Class Details:
•Duration: 2-3 hours•Class size: Maximum 12-15 students for personalized attention•
All ingredients and equipment provided•
Take home your creations•
Includes recipe cards and ingredient sourcing guide
What's Included:
•Apron and all necessary tools
•Fresh, high-quality ingredients•Hands-on instruction from experienced sushi chef
•miso soupAdvanced Techniques Class
Class Overview: Elevate your sushi-making skills with professional techniques and artistic presentations.
Designed for those with basic sushi-making experience.
Prerequisites: Completion of beginner class or demonstrated basic sushi-making knowledge.
What You'll Learn:•Advanced knife skills and precision cutting (sashimi-grade cuts)•
Complex rolling techniques (inside-out rolls, dragon rolls, rainbow rolls)
•Tempura preparation for specialty rolls
•Creating sauces and specialty toppings (spicy mayo, eel sauce, ponzu)•
Sashimi presentation and garnishing•
Decorative techniques and artistic plating•
Working with specialty ingredients •Temaki (hand rolls) and gunkan-maki techniques• Traditional •
Food safety and storage for raw fishClass Details:•
Duration: 3-4 hours•
Class size: Maximum 10 students•
Advanced ingredient selection provide•
Professional chef demonstrations•
:•Premium ingredients including specialty fish•
Professional-grade tools and equipment•
Detailed technique manualKids' Sushi ClassClass Overview:
A fun, interactive introduction to sushi-making designed specifically for young chefs! Kids will learn about Japanese culture while creating their own delicious sushi rolls.
Age Range: 7-14 years old
What They'll Learn:•Basic sushi history and Japanese food culture•
Safe kitchen practices and hygiene•
How to make sushi rice (kid-friendly version)•
Rolling their own sushi with fun ingredients•
Creating sushi art and characters•
Trying new flavors and textures•
Teamwork and following instructionsKid-Friendly Menu:•
California rolls •
Cucumber and avocado rolls•
Cooked shrimp rolls•
Cream cheese and salmon rollsClass Details:•
Duration: 2-3 hours•
Class size: Maximum 12 kids•
Parent supervision available but not required•Allergy-friendly options available•All ingredients cooked or vegetarian (no raw fish)•
What's Included:•Kid-sized apron to take home•All ingredients and child-safe tools•Fun activity sheets about Japanese culture•
All classes supervised by certified instructors. Allergy information must be provided at booking.
OOKING INFORMATION Pricing:•
Beginner Basics: £25 per person•
Kids' Class: £20 per childGroup Bookings & Private Classes:
Available for birthday parties, team building, and special events.
Contact us for custom packages.
Cancellation Policy: 48-hour notice required for full refundWhat to Bring:•
Enthusiasm and appetite•Camera for photos