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SUSHI CLASSES

Beginner Basics Class

Class Overview: Perfect for first-time sushi makers! Learn the fundamentals of sushi preparation in a fun, hands-on environment. No prior experience necessary.

What You'll Learn:

• Proper rice preparation and seasoning techniques

• How to select and handle fresh fish safely

• Rolling techniques for maki (rolled sushi)

• Creating nigiri (hand-pressed sushi)

• Basic knife skills and cutting techniques

• Understanding sushi-grade fish and ingredients

• Making classic rolls: California roll, spicy tuna, cucumber roll

• Proper use of bamboo rolling mats (makisu)

• Presentation and plating basics

Class Details:

• Duration: 2-3 hours

• Class size: Maximum 12-15 students for personalized attention

• All ingredients and equipment provided

• Take home your creations

• Includes recipe cards and ingredient sourcing guide

 

What's Included:

• Apron and all necessary tools

• Fresh, high-quality ingredients

• Hands-on instruction from experienced sushi chef

• miso soup

 

Advanced Techniques Class

Class Overview: Elevate your sushi-making skills with professional techniques and artistic presentations. Designed for those with basic sushi-making experience.

Prerequisites: Completion of beginner class or demonstrated basic sushi-making knowledge

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What You'll Learn:

• Advanced knife skills and precision cutting (sashimi-grade cuts)

• Complex rolling techniques (inside-out rolls, dragon rolls, rainbow rolls)

• Tempura preparation for specialty rolls

• Creating sauces and specialty toppings (spicy mayo, eel sauce, ponzu)

• Sashimi presentation and garnishing

• Decorative techniques and artistic plating

• Working with specialty ingredients

• Temaki (hand rolls) and gunkan-maki techniques

• Traditional

• Food safety and storage for raw fish

Class Details:

• Duration: 3-4 hours

• Class size: Maximum 10 students

• Advanced ingredient selection provided

• Professional chef demonstrations

• Certificate of completion

What's Included:

• Premium ingredients including specialty fish

• Professional-grade tools and equipment

• Detailed technique manual

Kids' Sushi Class

Class Overview: A fun, interactive introduction to sushi-making designed specifically for young chefs! Kids will learn about Japanese culture while creating their own delicious sushi rolls.

Age Range: 7-14 years old

What They'll Learn:

• Basic sushi history and Japanese food culture

• Safe kitchen practices and hygiene

• How to make sushi rice (kid-friendly version)

• Rolling their own sushi with fun ingredients

• Creating sushi art and characters

• Trying new flavors and textures

• Teamwork and following instructions

Kid-Friendly Menu:

• California rolls

• Cucumber and avocado rolls

• Cooked shrimp rolls

• Cream cheese and salmon rolls

Class Details:

• Duration: 2-3 hours

• Class size: Maximum 12 kids

• Parent supervision available but not required

• Allergy-friendly options available

• All ingredients cooked or vegetarian (no raw fish)

What's Included:

• Kid-sized apron to take home

• All ingredients and child-safe tools

• Fun activity sheets about Japanese culture

• Certificate of achievement

• Juice boxes and healthy snacks

• Photo opportunities

Safety Note: All classes supervised by certified instructors. Allergy information must be provided at booking.

BOOKING INFORMATION

Pricing:

• Beginner Basics: £25 per person

• Kids' Class: £20 per child

Group Bookings & Private Classes: Available for birthday parties, team building, and special events. Contact us for custom packages.

Cancellation Policy: 48-hour notice required for full refund

What to Bring:

• Enthusiasm and appetite

• Camera for photos